People love candy — we’ve known that for 40 years! And even though in recent years most Americans have adopted healthier lifestyles, there’s always a place for candy.
In the April/May edition of The Gourmet Retailer, reporter Katie Martin took a dive into the state of the candy industry which, by the numbers, has seen steady increases during the last several years. Our co-founder and co-CEO Jennifer Strickland also shared her expert insight on the state of the candy industry and where she sees major growth for the near future. Read what Jennifer had to say about the sweet life of candy making here!