Latest News

Explore Georgia: Life is Sweet on Savannah’s River Front

on November 14, 2017

Explore Georgia logoRiver Street is home to the River Street Sweets • Savannah’s Candy Kitchen family. We’ve seen it all in our 40 years along the Savannah River – the ups, the downs and all of the in betweens.

On Saturday, Nov. 14, our co-owner and co-CEO Jennifer Strickland shared an inside look of life on River Street with Explore Georgia, the premier tourism publication for The Peach State. Enjoy Jennifer’s first-hand account of the 1976 transformation of River Street here!

Lancaster Online: River Street Sweets • Savannah’s Candy Kitchen opens in Tanger Outlets

on October 21, 2017

Lancaster Online logoWe’ve known for years that people across the country love our delectable Southern sweets, and we’ve worked hard to be sure they get a taste of the south every time they visit our stores. Now, the people of Central Pennsylvania no longer have to travel to Georgia to enjoy one of our World Famous Pralines®.

On Saturday, Oct. 21, Lancaster Online helped us announce the grand opening of our brand new River Street Sweets • Savannah’s Candy Kitchen in Lancaster, Pennsylvania! Read more about Lancaster’s grand opening and the Hoffman family, our new franchisees, here!

Central Penn Business Journal: Southern candy shop joins new stores at Tanger Outlets

on October 20, 2017

We’re happy to announce that River Street Sweets • Savannah’s Candy Kitchen is now in Pennsylvania! Brian, Vikki, Jason and Heather Hoffman join the candy family as our newest franchisees, as they bring the taste of the South to their community in Lancaster, Pennsylvania.

On Tuesday, Oct. 17, Central Penn Business Journal helped us announce the grand opening of River Street Sweets • Savannah’s Candy Kitchen of Lancaster, located at 311 Stanley K Tanger Drive, suite 1250. Read more about the sweets treats in Lancaster here!

How Our Franchise Fits into the Future of the Candy Industry

on October 5, 2017

With a sweet outlook for the United States candy market, now is the perfect time to get into the candy industry by becoming a River Street Sweets • Savannah’s Candy Kitchen candy store franchise business owner.

Within the expanding candy industry

River Street Sweets staff
RSS•SCK is a player in the ever-growing candy industry, which saw $33.6 billion in sales in 2014 and is predicted to grow to at least $39.6 billion by 2022. Premium chocolate represents one of the fastest-growing sectors within the candy industry, and our chocolate franchise allow investors to handcraft and retail incredible chocolate confections. By investing in a chocolate candy franchise with RSS•SCK, you can be a part of that growth and solidify a place for your family’s future.

The interactive experience at our candy store franchises

At River Street Sweets • Savannah’s Candy Kitchen, we teach each and every franchisee to create sweet and delicious southern candies by hand. The design of the franchise has an old-fashioned flair that attracts customers because it is unlike any other candy shop they’ve seen before. With the future of the candy industry changing as technology changes, it can be advantageous to offer handmade candy and an interactive experience for your customers. Customers love feeling like they are a part of the process and watching the candy being made before their eyes, since this is a rare experience in candy shops today. That’s why River Street Sweets • Savannah’s Candy Kitchen’s chocolate candy franchise and ice cream store stands out from the rest. Customers can interact with the candymakers and the candy making process in a way that wraps them right into our decadent legacy.

A return to family run businesses in the sweet shop franchise industry

As Americans return to their roots and adopt a “shop local” attitude, family-owned small candy stores stand to benefit. RSS•SCK has been a family-run business since the start, and those values come out in the way we operate our stores, work with candy store franchise owners and relate to our customers. Every person who visits one of our chocolate franchise stores, whether large or small, gets the same special, cheerful attention. We’re proud to continue our family tradition by bringing others into the fold.
River Street Key West Florida building
Glen Willard, who recently opened his second River Street Sweets franchise location in Key West, Florida, is proud to have his whole family involved with his business. “One of the greatest benefits is that my wife and two daughters are involved in the business. The opportunities and locations are endless, and it’s a business that I can pass on to my family” Willard says.

We have many candy franchise locations across the U.S including Texas and Florida that appeal to vacation crowds.

Contact us about a candy franchise

Now is the perfect time to join River Street Sweets • Savannah’s Candy Kitchen by owning your own candy store franchise. Fill out the form below or call us at (844) 842-9037 to learn more about our candy franchise opportunity today!


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Training and Support for Your New Candy Store Franchise

on October 5, 2017

River Street Sweets•Savannah's Candy Kitchen
We’re known for many things here at River Street Sweets • Savannah’s Candy Kitchen — our World Famous Pralines®, our magical in-store experience and our distinctive Southern charm. But, the part of our reputation we’re most proud of has got to be the excellence and longevity of our staff members.

Though guests enjoy a seamless experience at an RSS•SCK candy franchise location, everything from candy creation to guest greetings is planned and highly orchestrated. Investors who purchase our candy store for sale benefit from an extensive and enjoyable training program, delivered by experts in candy-making and candy franchise operation.

Online and hands-on training for your candy store franchise

RSS•SCK franchise training is led by Rebecca Anderson, who begins training with an initial series of online sessions that reviews the history of the company, the basics of RSS•SCK’s candy creation and store operations. It also covers fundamentals of running a candy store franchise, including job training in all areas.

After each online training portion, franchisees take a quiz to test what they’ve learned. Anderson explains that it’s important for a candy store franchise owner to understand every aspect of the business.
candy cook making pralines at River Street Sweets
In addition to online training, candy franchise owners, their managers and select employees also visit our headquarters or one of our stores for training in candy-making. Training is lead by an expert in the particular confection at hand, whether it be pralines, fudge or chocolates. In addition to the recipe and actual cooking or creation of the candy, chocolate store franchise owners learn about safety and maintenance concerns related to the equipment they’ll use at their location. This portion of training lasts for about three weeks, but Anderson says RSS•SCK can accommodate extended training or additional training for managers and assistant managers.

The one thing Anderson won’t reveal is how much candy a franchise owner will eat during their candy-making training.

We don’t disclose how many pounds you gain during training,” she says.

Using dedicated URL access, franchisees complete their training on-site using a store device. The system automatically generates a weekly report for chocolate franchise owners to track who has completed training portions and who may be falling behind.

Many of RSS•SCK’s franchisees have significant longevity with the company, and Anderson says it’s largely due to the company’s excellent training program. It’s designed to teach staff members the skills they need, while also drawing out their best qualities.

We like to bring out the unique qualities of our hosts and hostesses because it makes the experience really genuine,” Anderson says. “We want them to be comfortable and be happy coming to work every day. If you invest the time in your hosts and hostesses, you will have a happier host or hostess who will stay.”

Need more information? Check out our candy franchise frequently asked questions.

You really can really open a candy store that delights your guests and benefits your hosts and hostesses. River Streets Sweets will show you how! Fill out the form below for more information about our candy store franchise or call (844) 842-9037.

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New Franchise in Lancaster Pennsylvania

on July 24, 2017

Franchisee-Hoffman-Lancaster-PARiver Street Sweets • Savannah’s Candy Kitchen is happy to welcome franchisees Brian and Jason Hoffman, of Lancaster, Pennsylvania, as we continue to expand our presence into the Northeast United States. Check back soon for updates on when Brian and Jason are planning their grand opening, slated for September!

RSS • SCK Makes Donation to America’s Second Harvest of Coastal Georgia & Kids Cafe

on July 22, 2017

First Annual National Praline Day partnership yields big results for at-risk youth


River Street Sweets • Savannah’s Candy Kitchen, Savannah’s signature candy franchise, along with parent companies River Street Sweets® and Savannah’s Candy Kitchen are proud to announce the results of the 2017 National Praline Day fundraiser. Together the companies raised $3,342.25 in support of at-risk youth by donating a percentage of all praline sales online June 23- 24, and in store June 24th to the Kids Cafe program of America’s Second Harvest.

Find out more at My Good

Family Business Magazine: Road to Sweet Success Paved by Reconciliation

on July 20, 2017

Family Business Magazine Logo
By Margaret Steen

The Strickland family split their candy business after a divorce in 1991. Thirteen years later, family members who hadn’t spoken to each other reconnected. Now both sides of the family jointly own a growing franchise business.

Savannah’s Candy Kitchen has been part of Rhett Strickland’s life for as long as he can remember. “Every day when I came home from school, we’d come down to the candy store” where his parents, Stan and Tonya Strickland were working, says Rhett, now 22 and the production manager for the family business in Savannah, Ga. “I had to literally sleep under the table while they packed packages at Christmastime.”

But during his teenage years, the business took a new direction.

Savannah’s Candy Kitchen had an unusual relationship with one of its competitors, River Street Sweets. The business that eventually became River Street Sweets was founded in 1973—by Stan and his first wife, Pam Strickland. When they divorced in 1991, they split the business. Pam kept the River Street Sweets name.

For years, the two sides of the family didn’t communicate. Stan and Pam’s children, Jennifer and Tim, eventually bought River Street Sweets from their mother, and they worked together to run it. Both businesses grew and were successful on their own.

In 2004, the family’s story took an unexpected turn: a reconciliation, which eventually led to both sides of the family joining forces and cooperating rather than competing, to the surprise of customers and employees. In 2013, the family formed a jointly owned franchise business, called River Street Sweets • Savannah’s Candy Kitchen, which it is looking to expand.

“We all believe that what we can do together is much bigger and better than what we’ve done individually,” says Jennifer Strickland, 51.

Gift shop origins

Stan and Pam Strickland started out in business in 1973 in Savannah, trying to make a success of a shop that sold Christmas merchandise year-round. “Everything went wrong,” Stan, 73, says of the first shop. “We were buying what we liked, but there was nobody to sell it to.”

In 1978, they made a trip to the Atlanta Gift Market trade show, looking for merchandise that would have wider appeal. Tim, then 11, found a fudge-making machine and begged his parents to buy it. They did, and the family brought it back to Savannah. Stan bought a 7,800-pound slab of marble from a gravestone company—a cool, flat, smooth surface that would help cool the candy quickly and evenly—and they made chocolate mint fudge for St. Patrick’s Day. It was a hit with customers.

“We started thinking, ‘Maybe we ought to get into the candy business,’ ” Stan says. His mother had worked in a candy factory, he says, so “I had a little of it in my blood.”

They next started working on pralines, experimenting with different recipes until “we hit on a smell and a taste that was like nothing we had ever had,” Stan says. This started a transition in the business: They increased the number of candy items sold while stocking fewer non-candy items. Ultimately, they renamed the business River Street Sweets.

Today, Stan says, “If it’s sweet, we make it”: chocolates, taffy, divinity, fudge and the company’s flagship product, pralines.

When Stan and Pam divorced in 1991, the business had four stores; each ex-spouse took two of them. Since Pam had the River Street Sweets name, Stan used a different name, Savannah’s Candy Kitchen, for his locations.

Jennifer, who with her brother Tim had grown up working in the business, had recently graduated from college and was managing one of the stores. Tim was a senior in college at the time. He soon joined Jennifer and their mother in working at her stores.

“We had grown up working together in the business,” Jennifer says. “I learned my times tables and did my homework in the back room. I had summer jobs there. I remember making pralines and pulling all-nighters with my mom and dad to package candy. When we became estranged, it was really tough.”

“We completely separated and really became competitors,” Stan says. Neither of the stores he received in the divorce settlement was located in Savannah, so he soon found a store in the city that he could open.

“For 16 or 17 years—way too long—we were making exactly the same thing, using exactly the same recipes,” Stan says. “There was enough business for everybody to make a living, but the family was not together.”

Bridging the divide

A turning point for the family—and eventually for the two businesses—came in 2004, when Jennifer adopted a son.

“I had missed my dad a ton,” Jennifer says. “I remember thinking when my son was a baby that I needed to be able to tell him about all of my family, and that was a real hole in my life.”

She called her father. The reconciliation “didn’t happen overnight, but it started overnight,” she says. By 2007, they were reconciling as businesses as well as on a personal level. At this point, Pam was part of the business but not involved in daily operations.

“We started communicating as people first,” Jennifer says. “Because business is part of our DNA, we began to ask each other questions and help each other out.” They discussed vendors and pricing. They shared supplies. Jennifer and Tim started buying log rolls from their father instead of from an outside vendor. Gradually the cooperation became more formal—until finally they decided to start a third business together.

Today, the family is involved in three businesses, all with their headquarters in Savannah:

• Savannah’s Candy Kitchen is owned by Stan Strickland and has seven locations, including two in Savannah, and 188 employees.

• River Street Sweets is owned by Jennifer Strickland and Tim Strickland. It has 168 employees and stores in eight locations, including two in Savannah.

• The new entity is called River Street Sweets • Savannah’s Candy Kitchen. Its owners are Stan Strickland, Jennifer Strickland and Tim Strickland. The company has opened one franchise in Pooler, Ga., and is opening two more in 2017: one in Key West, Fla., and one in Lancaster, Pa. The franchise uses a combined logo created for the family brand.

The businesses share the Savannah’s Candy Kitchen production facility and work together on the three companies’ mail-order businesses. Combined annual revenues are $35 million.

“It felt like we had been doing it forever once we started,” Rhett says. The divorce, it turned out, had not changed the values or the goals of the two companies. “I think that even though they weren’t in communication, everybody had the same idea,” Rhett says. “They wanted to put Savannah on the map, and they wanted to put pralines on the map.” When they got back together, there was more volume, but the work and the goals were the same.

The new normal

The story of the split and the reuniting of the two businesses drew a lot of attention.

“They’re huge stores” in Savannah, Jennifer says. “People knew we were competitors. From a vendor standpoint, from a banker standpoint and from a personal friends and customer standpoint, we had an overwhelmingly great response. Divorce is not an unusual thing for people to go through. We’ve had people reach out and say, ‘What a happy story.’ I say happy endings are always a work in progress.”

“Everybody in Savannah knew the story,” Stan says. “So when the competition was over, so to speak, and they saw the family get back together, it made everybody happy.”

After years of competition, employees of the two stores had mixed feelings, the family acknowledges. “There was a lot of hope, anxiety and hard work,” Jennifer says. “We believed that things would be better for everybody together than apart, and we would not have been able to do what we have without their support and hard work. We have made huge strides.”

And even though the family was more complicated than before the divorce, with Stan’s marriage to Tonya and the addition of their son Rhett, the family reaction was positive as well.

“I think it was a very natural progression,” says Tonya Strickland, 54, general manager of Savannah’s Candy Kitchen. She says she was grateful—and not surprised—that the reconciliation happened. “It probably should have been like that all along.”

Pam, Tim and Jennifer’s mother, was semi-retired when the family members reconciled. “She had a little trepidation, like any mother would,” says Tim, 50, co-owner of River Street Sweets and co-founder of River Street Sweets • Savannah’s Candy Kitchen. But he and Jennifer say she is now grateful for the re-established relationships. (Pam was not available for an interview for this article.)

“Everybody has made an adjustment,” Stan says. “We’ve all given and taken. The end result is that everybody is pretty satisfied.”

The family decided to take the best practices from both businesses to create a model for franchises. Although the two companies use the same CPA and legal services, the family has opted not to work formally with a family business adviser.

And despite the complicated family history, the family members have not taken formal steps to separate family and business matters.

“We all care about each other and have a good time together away from work,” Jennifer says. “But because we grew up this way and it was part of the family, part of who we were and who we are—we can’t separate that.”

The family is using lessons learned from the growth of both businesses.

“Growing the business was probably the biggest challenge. When you start out, everything is small,” Tonya Strickland says. “You can handle everything on your own—you can run the cash register, make the candy and make everything look pretty.”

It can be challenging to ensure the consistency of the candy and packaging as more people become involved. All the family members have learned over the years of growth that they can’t always be as hands-on as they used to. “You can’t do everything that your heart loves doing,” Tonya says.

Franchises as the future

The family plans to use the joint company not only for expanding its franchise business but also for opening new stores that the family members run. A realistic goal is to open 25 to 30 new stores in the next five years, Tim says: “After five years, we will make some decisions about growing faster or slowing down growth.”

“We see the future being bigger than where we are today,” Jennifer says. “We’re planning on opening more stores together this year than either of us could have opened individually.”

Jennifer and Tim are looking at the next generation’s role in the business as well. Tim has a daughter in college who is planning to work for the business. Jennifer’s two sons are younger, but “the store is a part of their lives, just as it is ours,” she says.

Still undecided is exactly how ownership of the three businesses will eventually change. And for now, at least, there are no plans to combine all the stores under one brand. “The two brands are so strong, it just wouldn’t make sense to come under one name,” Stan says. “What we’re really excited about is taking our strong regional brand and basically making it national,” Jennifer says. They plan for growth to come through the mail order business as well as through franchising.

“We have evolved from one product to now hundreds of products that we make,” Jennifer says. “Every year we try to make new products; every year we try to be better. We’re going to keep evolving.”

Margaret Steen is a freelance writer based in Los Altos, Calif.

A Chocolate, Ice Cream and Sweet Shop Franchise — All in One!

on July 12, 2017

Did you know that River Street Sweets • Savannah’s Candy Kitchen sells more pralines than anyone else in the United States? The praline’s sweet and nutty flavor is one that defines Southern tastes, and for decades RSS•SCK has been a Georgia destination for the best pralines the state has to offer. It’s also one of the biggest draws for those attracted to our sweet and chocolate shop franchise opportunity.

Praline Gift Box

In fact, our pralines are so popular that we thought they were the best vehicle for us to give back to our community. RSS•SCK announced that on June 24, 2017 — aka National Praline Day — we would donate 10% of all praline sales to America’s Second Harvest Food Bank, which provides healthy meals to children who need food assistance during the summer months.

It’s just one example of the kind of family-owned, neighborhood-focused company that RSS•SCK is. We and the owners of our candy store franchises love candy, but we really enjoy sharing pralines as a way to show our love for the community.

RSS•SCK doesn’t just sell pralines! Our candy stores cook up and sell a huge variety of sweets and treats, allowing sweet shop franchise owners to capitalize on many different product lines. It’s like having a chocolate store franchise, ice cream franchise and sweet shop franchise — all in one great store!

The best parts of a chocolate franchise opportunity with RSS•SCK

Milk Chocolate Loggerheads Candy

Pralines might be the Southern star of our operation, but chocolate won’t take a backseat to any other treat! The rich and creamy milk chocolate, dark chocolate and white chocolate delights we sell are sure to satisfy the sweet tooth of even the most discriminating chocolate lovers. Our chocolate store franchise opportunity allows investors to sell fudge, sea salt chocolate caramels, chocolate covered glazed pecans, chocolate covered peanuts and chocolate covered toffee.

Standing out among our chocolate franchise options are our signature Loggerheads, a delicious confection made from pecans and caramel, all held together by milk, dark or white chocolate.

Chocolate store franchise owners with RSS•SCK create decadent gourmet chocolate apples right in-house, giving customers the freshest taste. This practice also provides the sweet shop franchise owner a higher profit margin on chocolate apples than they would have bringing these treats in already prepared.

We sweeten the deal with the benefits of an ice cream franchise

variety of ice cream flavors in display case
Along with all the chocolate delights and classic candies our candy store franchise owners sell, RSS•SCK also gives them the option of selling homemade ice cream and gelato at their location. This option to offer aspects of an ice cream franchise widens out the scope of the RSS•SCK opportunity even more. Sweet shop franchise owners use our recipes to make artisanal ice cream and gelato right in the store. Like our chocolate apples, making ice cream in-house presents an opportunity for a higher margin of revenue — music to the ears of someone considering an ice cream franchise!


RSS•SCK is the complete candy store franchise opportunity

Don’t settle for less by investing in a chocolate store franchise or ice cream franchise alone. Follow the Strickland family into a business that combines the best aspects of the industry for a comprehensive sweet shop franchise. Send us a message or call us today at (844) 842-9037 to learn how a chocolate franchise and more could be in your future!

River Street Sweets • Savannah’s Candy Kitchen Expands to Florida

on June 1, 2017

Valued franchisee Glen Willard set to open second location in Key West

Key West, Florida — Savannah, Georgia’s most famous candy store is headed to Key West as one of its owner-operators expands to a second location.

southern most point in continental usa
Southernmost point in continental USA on sunrise in Key West, Florida. Famous point for tourists

Glen Willard, franchise owner of River Street Sweets • Savannah’s Candy Kitchen in Pooler, Georgia, is taking his commitment to the family-owned franchise to the next level by opening a second location, this time on famous Duval Street in Key West.

“Growing up in Savannah, I’ve enjoyed visits to River Street Sweets and Savannah’s Candy Kitchen for many years, so getting to be a part of this historic company is like a dream come true,” Willard said. “The opportunities and locations are endless and it’s a business that I can pass on to my family. It made sense to expand my commitment to this franchise because of how wonderful it’s been to me and my family.”

Willard opened his first River Street Sweets • Savannah’s Candy Kitchen in 2015, after several runs as an independent small business owner. He credits the strong, family business model, support from the River Street Sweets • Savannah’s Candy Kitchen corporation, and the overall nature of the candy industry to his business’ continued growth.

River Street Sweets • Savannah’s Candy Kitchen is a marriage of two well-known and highly respected gourmet candy brands based in the Southeastern U.S, River Street Sweets and Savannah’s Candy Kitchen. After operating independent brands for more than two decades, the Strickland family, the proprietors of both candy stores, reunited to offer the River Street Sweets • Savannah’s Candy Kitchen franchise opportunity.

“We couldn’t be happier to have Glen sign on for another River Street Sweets • Savannah’s Candy Kitchen location, and in less than a year since opening his first location,” Jennifer Strickland, co-owner and vice president of River Street Sweets•Savannah’s Candy Kitchen said. “He and his family have been instrumental in the growth of our franchise and he’s the perfect example of what we are searching for in our franchisees.”

As River Street Sweets • Savannah’s Candy Kitchen continues its aggressive growth program, franchise expansion plans call for further growth in Georgia and across the Southeast in targeted tourist locations—sweeping into South Carolina in markets such as Hilton Head and Columbia—and blanketing popular markets across North Carolina, Texas, Tennessee and Alabama. The River Street Sweets•Savannah’s Candy Kitchen franchise program is also ripe for expansion in markets across the United States.

For more information about the River Street Sweets•Savannah’s Candy Kitchen franchise operation visit, call (844) 842-9037 or email

About River Street Sweets•Savannah’s Candy Kitchen
River Street Sweets•Savannah’s Candy Kitchen is a franchise concept united by two well-known and highly respected gourmet candy businesses based in the Southeast. Operating since 1973, River Street Sweets and Savannah’s Candy Kitchens offer a variety of handmade Southern candies crafted right in front of customers. With more than a dozen locations across Georgia, South Carolina and Tennessee and a strong mail and web-ordering program, River Street Sweets•Savannah’s Candy Kitchen is now expanding through the franchise program across the Southeast.

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