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on January 2, 2017

Becoming the country’s largest praline producer doesn’t come without a few challenges and a whole lot of hard work, and we at River Street Sweets • Savannah’s Candy Kitchen know all about that.

On Monday, Dec. 19, Forbes learned all about that too. The worldwide business magazine sat down with RSS • SCK proprietors Stan, Jennifer and Tim Strickland to learn about the company, its history and how it became the candy juggernaut that it is today. Check out the amazing coverage here!